Due to our conflicting hours, P and I don't spend a lot of time together during the week. This is bad and good. Good because we are both happy with the way things are working out as far as our relationship is concerned. It's monogamous, it's low drama and it gives each of us the "me" time that we both like very much. Bad because we end up trying to cram a weeks worth of life into Saturday and Sunday which can be stressful plus we live across town from each other and we are always trying to work out which place we'll be spending the weekends.
This Saturday/Sunday bottleneck also crates issues when special days (holidays, anniversaries, birthdays) land on non-weekend days. St. Valentine's Day, for example, falls on a Wednesday this year, so we're improvising.
Tomorrow is VD in this new condo! We've decided that my place will be home base for the next few days so that we can give my kitchen it's first REAL workout.
Our mutual gift this year is preparing a fancy dinner together. Part of the fun will be visiting this HUGE International Market near my place to get the ingredients. You can buy anything in there... we like to go just to look at all the weird meat for sale. Here's our fancy menu (and pretend like a really snotty waiter is announcing the prix fixe menu to you in a condescending tone when you read it, maybe just a HINT of your best Prince Charles immitation for flava):
To start we'll be preparing Parmesan Puffs. For our main course we are serving Filet Mignon with a Rich Balsamic Glaze paired with a First Class Bleu Cheese Salad and Roasted Potatoes with Greens. To top it all off we will VERY CAREFULLY plate Strawberries Flambéed in Vodka with Hot Ice Cream.
Told you it was fancy! I’ll TRY to photo-document our efforts and the result.
R.I.P. Vicky Lynn Hogan